Young-hand Limited Company-KITCHEN PLAN

The professional commercial kitchen equipment and refrigeration equipment dealer- Young-hand Enterprise Limited Corporation!

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Commercial Kitchen Equipment

Electric Fryer Series
Gas Fryer Series
High Speed Frying Stove Series
Fry Pan Series

Refrigeration Equipment

Stainless Steel Refrigerator Series
Ferment Refrigerator Series
Chest Freezer Series
Extremely Low Tempreature
Chest Showcase Freezer Series
E Freezer Series

more products

　2． Space Demand

( 1 ). The Considerate Element of Accounting Area

1. Quantity and service ways	2. The number of workers
3. The size of equipment	4. The size of supply space
5. Moving line and area

( 2 ). Dine Area 、 The Capacity of Customer

( 3 ). The Operation Area 、 About 1/4-1/3 Area for Kitchen

( 4 ). Service Space

( 5 ). Check and Store Space

( 6 ). Clean and Health Space

1. Dish wash room	2. Cutlery wash
3. All health spaces

( 7 ). Kitchen Workers Facilities

1. Dressing-room and rest room	2. Bathroom equipment
3. Time management	4. Dine

　3． Ergonomics

( 1 ). Environment and Space Adjust

( 2 ). Lighting

( 3 ). Color

( 4 ). Noise and Control

( 5 ). Music

( 6 ). The Height of Work Table Design

( 7 ). Avoid Weariness

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Commercial kitchen equipment

Refrigeration equipment

Young-hand Company introduce refrigeration equipment and commercial kitchen equipment, which can most meet the needs of the domestic market and provide the latest and the most professional information service for our customers.